Lemon Cheese Pie - cooking recipe

Ingredients

1 large box lemon pie mix
3/4 c. sugar
3 eggs, separated
1 pie shell, baked
6 oz. cream cheese
3 c. water

Preparation

In cooking pan, mix lemon pie mix, sugar, egg yolks and 3 cups water.
Cook until thickens.
Pinch cream cheese into pie mixture.
Use hand mixer.
Pour into baked pie shell.
Beat egg whites and put over top.
Bake in oven until top is brown.
Let cool.