Butter Bundt Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (regular)
1 pkg. vanilla instant pudding mix
3/4 c. water
3/4 c. oil
4 eggs, 1 at a time, beating 2 minutes after each egg
1 tsp. vanilla
1 tsp. butter flavoring
1/2 c. sugar
2 tsp. cinnamon
1/2 c. chopped pecans

Preparation

Mix the first 4 ingredients until dissolved.
Add eggs, 1 at a time, beating 2 minutes after each egg.
Add vanilla and butter flavoring.
Now take sugar, cinnamon and chopped pecans and mix together.
Grease and flour Bundt pan.
Put 1/3 of batter in pan, then sprinkle 1/2 cup sugar mixture over it.
Then 1/3 more batter and rest of sugar mixture.
Finish with rest of batter.
Bake at 325\u00b0 for 50 minutes or until done.
Test with toothpick.
Let stand 15 minutes before removing from pan, then glaze.