Fresh Apple Nut Cake - cooking recipe

Ingredients

2 eggs
1 c. cooking oil
1 3/4 c. sugar
2 1/2 c. self-rising flour
3 c. pared, chopped apples
1 c. nuts
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Beat together eggs, oil and sugar.
Add remaining ingredients and mix well.
Turn butter into greased 9 x 13-inch pan.
Bake 70 minutes at 300\u00b0.
Frost with cream cheese icing.