Hot Hawaiian Spread - cooking recipe

Ingredients

1 (10 oz.) jar apple jelly
1 (10 oz.) jar pineapple jam
1 small can dry mustard
1 (6 oz.) jar horseradish
1 pkg. cream cheese
garlic butter

Preparation

Mix first 4 ingredients together until smooth.
Place cream cheese package (either 3 ounces or 8 ounces) on small plate.
Pour jelly mixture over cream cheese liberally.
This may be served on Ritz crackers or toasted thin sliced Pepperidge Farm bread.