Sawmill Gravy - cooking recipe

Ingredients

1/2 lb. hot bulk sausage
3 Tbsp. all-purpose flour
1 1/2 c. milk
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Cook sausage until brown in a large skillet over medium flame. Drain and reserve 2 tablespoons drippings in skillet.
Blend in flour; brown, stirring constantly.
Add milk.
Bring to a boil; reduce temperature.
Add sausage, salt and pepper; simmer 2 minutes.
Serve over hot, open-faced biscuits.