Rum Ball - cooking recipe

Ingredients

1/2 lb. vanilla wafers
1 c. chopped nuts
2 Tbsp. cocoa
1/2 c. light corn syrup
1/4 c. rum
1 c. confectioners sugar

Preparation

Crush wafers; mix nuts, cocoa, corn syrup and rum until soft paste.
Dust palms of hands with confectioners sugar.
Shape in balls.
Set aside 1 hour, then roll in sugar.
Store in airtight container.
Makes 30 balls.