Squash Casserole - cooking recipe

Ingredients

2 c. coarsely chopped, cooked yellow squash
2 tsp. instant minced onion
3 Tbsp. melted margarine, divided
3 eggs, well beaten
1 c. milk
salt and pepper to taste
1 1/2 c. dry bread crumbs, divided

Preparation

Combine squash, onion, 1 tablespoon margarine, eggs, salt and pepper.
Pour milk over 1 cup bread crumbs.
Set aside for 3 minutes.
Then stir into squash mixture.
Spoon into lightly greased 1-quart casserole.
Combine remaining bread crumbs and margarine.
Spoon over squash.
Bake 30 minutes at 350\u00b0.