Pane Alle Olive(Bread With Olives) - cooking recipe

Ingredients

2 Tbsp. fresh yeast
3/4 c. lukewarm milk
3 c. all-purpose plain flour
1 tsp. salt
1/4 c. extra virgin olive oil
4 oz. pitted black olives, chopped

Preparation

Dissolve yeast in the milk.
Heap the flour and salt in a mound in a mixing bowl.
Make a well in the center and pour in the oil.
Mix while adding the yeast and milk.
Stir mixture thoroughly and pour on floured surface.
Knead the dough for 5 minutes and shape into a ball.
Put the dough in a floured bowl, cover and set aside to rise until double in volume.
Punch down the dough, add the olives and mix well.