Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 c. uncooked macaroni
1 (8 oz.) pkg. medium Cheddar cheese
2 eggs, beaten
3/4 c. milk
salt and pepper to taste

Preparation

Cook and drain macaroni.
Place in mixing bowl.
Grate cheese and add to macaroni.
Add beaten eggs, milk, salt and pepper. Stir all well.
Pour into a greased casserole dish.
Bake at 400\u00b0 for 25 to 30 minutes or until set.