Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli, partially cooked
1 (8 oz.) box Velveeta cheese
1/2 c. milk
2/3 stack Ritz crackers, crushed
1/4 c. butter, melted

Preparation

Melt cheese and milk in double boiler.
Grease casserole dish. Layer broccoli, cheese and Ritz crackers.
Repeat layers.
End with crackers.
Pour butter over all.
Bake at 350\u00b0 for 30 minutes.