Peppy Potato Salad - cooking recipe

Ingredients

6 medium red potatoes
4 green onions, thinly sliced
1/2 c. finely chopped green bell pepper
1 stalk celery, thin sliced
1 small carrot, shredded
3 boiled eggs, chopped
1/2 c. coleslaw dressing
3 Tbsp. sour cream
1 Tbsp. lemon juice
paprika (optional)

Preparation

Cover potatoes with salted water and bring to a boil.
Reduce heat and cook 30 minutes or until tender; drain and cool slightly. Peel and dice potatoes.
Combine potatoes, green onions, green pepper, celery, carrot and eggs in a bowl.