Alfredo Chicken - cooking recipe

Ingredients

1 lb. chicken fillets
1 yellow squash (small)
1/2 Tbsp. fresh or powdered garlic
1 tsp. Romano/Parmesan cheese, grated
3 Tbsp. fresh or dried basil, chopped
3/4 lb. linguini
1 zucchini squash (small)
1 sweet red pepper
1/2 Tbsp. fresh ground pepper
1/4 c. reduced-salt chicken stock
1/4 c. evaporated skim milk

Preparation

Note:
Chicken may be 4 breast halves.