Lemon Nut Cake - cooking recipe

Ingredients

1 lb. butter, softened
2 c. sugar
6 whole eggs
2 oz. lemon extract
2 c. flour
1 tsp. baking powder
1 lb. white raisins
2 c. pecans

Preparation

Line pan with aluminum foil.
Mix in order as listed.
Bake at 325\u00b0 for 2 hours.