Pepper Steak - cooking recipe

Ingredients

2 lb. round steak, cut into strips
1 large onion
3 large green peppers
1 Tbsp. soy sauce
1 can Chinese mixed vegetables
3 Tbsp. cooking oil
3 beef bouillon cubes, dissolved in 4 c. hot water
3 Tbsp. cornstarch
1/8 tsp. ginger
2 cans Chinese noodles

Preparation

Lightly salt and pepper meat; brown in oil.
Put 1/8 teaspoon ginger over meat while browning.
Add water and bouillon cubes; bring to a boil.
Cover and simmer for 1 hour until meat is tender.
Add green peppers, cut in strips, Chinese mixed vegetables and cornstarch to thicken gravy.
Cook for 15 minutes. Serve over Chinese noodles or rice.