Homemade Salsa - cooking recipe

Ingredients

1 (28 oz.) can crushed tomatoes
1/3 c. wine vinegar
1/4 c. vegetable oil
2 bunches green onion
2 (4 oz.) cans chopped green chiles
jalapenos to taste (2 medium)

Preparation

Chop up green onion and jalapenos.
Mix with other ingredients.
Make couple hours before serving.
Refrigerate.