Turkey Casserole - cooking recipe

Ingredients

2 c. turkey, cooked and chopped
1 can cream of chicken soup
2 tsp. onion, finely chopped
1 c. celery, finely chopped
1/2 tsp. black pepper
1/2 tsp. salt
1 c. slivered almonds
1 tsp. lemon juice
1/4 c. mayonnaise
1/2 c. cracker crumbs

Preparation

Combine all ingredients, except cracker crumbs, and mix well. Pour into baking dish.
Sprinkle cracker crumbs over top (or potato chips may be used).
Bake in a 375\u00b0 oven for 25 minutes.