Funnel Cakes - cooking recipe

Ingredients

2 beaten eggs
1 1/2 c. milk
2 c. self-rising flour
oil for frying

Preparation

Mix ingredients together.
Pour part of batter into a funnel and let it drip into hot oil (375\u00b0).
Make all kinds of shapes and fry until golden brown, then turn.
Drain on paper towel. Sprinkle powdered sugar on top.