Blueberry Pudding - cooking recipe

Ingredients

2 c. fresh blueberries
1 c. graham cracker crumbs
3 Tbsp. melted butter
1/4 c. sugar
1/4 tsp. cinnamon

Preparation

Mix together the last 4 ingredients.
Place 1 cup of blueberries in bottom of 1 1/2-quart baking dish.
Cover berries with 1/2 of crumb mixture.
Place second cup of blueberries over crumbs.
Top berries with remaining crumbs and press down firmly with a spoon.
Bake 30 minutes at 350\u00b0.
Serve warm or cold with whipped cream or ice cream.