Oklahoma Taco Soup - cooking recipe

Ingredients

1 lb. ground beef
1 can stewed tomatoes
1 can Ro-Tel tomatoes and chilies
1 can whole kernel corn
1 c. kidney beans
2 cans pinto beans
1 pkg. dried taco seasoning
1 pkg. dried Ranch dressing

Preparation

Brown beef and drain off any fat.
Do not drain the beans and corn.
Add them and dried mixes to the browned beef, adding a little water, beef broth or red wine if the mixture is too thick. Cook until flavors blend and soup is piping hot.
Serve with crackers or cornbread.