Holy Smoke Pie - cooking recipe

Ingredients

1 c. flour
1 stick butter
1/2 c. chopped pecans
1 c. powdered sugar
8 oz. pkg. cream cheese
9 oz. Cool Whip
1 large pkg. chocolate instant pudding
2 2/3 c. cold milk

Preparation

Let margarine soften to room temperature, then cut into flour. Add chopped nuts.
Mixture will be crumbly.
Pat into a large baking dish or pan.
Bake 15 minutes at 350\u00b0; cool.
Mix powdered sugar and cream cheese; fold in 1 cup of Cool Whip from 9 ounce package.
Spread over cooled crust.
Mix together chocolate instant pudding and milk.
Spread over cheese mixture.
Spread rest of Cool Whip on top of pie and sprinkle chopped nuts on top.