Natchitoches Meat Pies - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. green onions, chopped
1 tsp. black pepper
1/2 tsp. cayenne pepper
1 1/2 lb. ground pork
1 Tbsp. salt
1 tsp. red pepper
1/3 c. plain flour

Preparation

Cook ground beef, ground pork, and seasoning until well done. Sift flour over meat mixture, stirring often until well combined. Remove from heat; place in a colander to drain off excess grease. Allow to cool.