Football Brisket - cooking recipe

Ingredients

1 envelope onion soup mix
2 c. water
3 to 4 lb. beef brisket
pepper
1/4 c. catsup
1/2 c. beer
1/4 c. flour
1 clove garlic, crushed

Preparation

Mix onion soup with water in roasting pan.
Season meat with pepper and garlic.
Place meat in pan; cover tightly.
Cook at 325\u00b0 for 2 to 2 1/2 hours until meat is just about tender.
Remove meat.
Place gravy in bowl, freeze until fat hardens and remove fat from gravy.
Combine gravy with catsup, beer and flour.
Mix well.
Slice meat, place in roasting pan and cover with gravy mixture.
Bake at 325\u00b0 for 45 minutes to 1 hour until meat is tender.
Taste for seasoning.
Makes 6 to 8 servings.