Pretzel Surprise - cooking recipe

Ingredients

1 (8 1/2 oz.) pkg. Keebler buttered pretzels, crushed (about 2 c.)
3 Tbsp. sugar
1 c. sugar
8 oz. Cool Whip
1 (20 oz.) pkg. frozen sliced strawberries
2 c. boiling water
3/4 c. oleo, softened
8 oz. cream cheese
1 (6 oz.) strawberry Jell-O

Preparation

Mix crushed pretzels sugar and oleo.
Press mixture in Pyrex dish (9 x 13-inch).
Bake at 400\u00b0 for 10 minutes.
Cool.
Beat 1 cup sugar, cream cheese and Cool Whip.
Pour over cooled pretzel layer.
Mix boiling water with Jell-O.
Add strawberries.
Let stand 10 minutes.
Serves 12 or more.
Chill one hour.
Store in refrigerator.