Picante Sauce - cooking recipe

Ingredients

8 c. tomatoes, quartered and cored
3 large onions, quartered
2 garlic cloves, chopped
2 c. sugar
2 c. vinegar
1 c. water (optional)
1 c. hot pepper
salt to taste

Preparation

Cook slowly for 2 1/2 hours, stirring occasionally.
Pour into clean, hot jars and seal.