Steamed Vegetables - cooking recipe

Ingredients

5 large carrots, peeled
4 medium potatoes, quartered
12 Brussels sprouts, halved
1 Tbsp. margarine, melted
1 Tbsp. fresh lemon juice
1/8 tsp. pepper

Preparation

Place carrots and potatoes in a steamer; cover and cook for 6 minutes.
Add sprouts.
Cover and cook for 5 to 7 more minutes, or until vegetables are tender.
Combine margarine, lemon juice and pepper; toss with steamed vegetables.