Baked Chicken Salad - cooking recipe

Ingredients

1 1/2 c. cooked, diced chicken
1 can cream of chicken soup (undiluted)
1 c. finely chopped celery
1/2 tsp. salt
2 Tbsp. chopped green onions
1/2 c. slivered almonds
1 c. cooked rice
3 Tbsp. lemon juice
3/4 c. mayonnaise
3 hard-cooked eggs, diced
2 oz. jar pimento
1 c. cracker crumbs, buttered

Preparation

Mix all ingredients, except cracker crumbs.
Put in greased casserole.
Put buttered cracker crumbs on top.
Bake 30 to 40 minutes at 375\u00b0.