Rocky Road Candy Crisps - cooking recipe

Ingredients

1/4 c. butter or margarine
6 heaping c. mini marshmallows, divided
12 oz. semi-sweet chocolate chips
1/4 c. light corn syrup
2 c. walnuts, coarsely chopped
3 c. crisp rice cereal

Preparation

Put butter, 3 cups marshmallows, chocolate chips and corn syrup in medium saucepan.
Cook over low heat, stirring constantly, until chocolate and marshmallows are melted.
Remove from heat.