Japanese Fruit Cake - cooking recipe

Ingredients

4 eggs
1 c. butter
2 c. sugar
3 1/2 c. self-rising flour
1 c. buttermilk
1 c. chopped raisins
1 c. chopped pecans
1 large coconut
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well after each.
Add milk and flour, beating well.
Cook two layers plain.