Apple Salad - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. all-purpose flour
1 large can crushed pineapple
2 tsp. butter or margarine
1 (12 oz.) container Cool Whip
1 c. cherries
1 c. chopped nuts
4 large apples, diced with peeling

Preparation

Sift flour and sugar.
Mix in pineapple with juice.
Cook until thick (4 to 5 minutes).
Add margarine or butter; let cool completely.
Chop apples, one at a time; add to mixture.
Add a little Cool Whip to mixture.
Put in dish.
Cover with remaining Cool Whip; top with nuts and cherries.
You can put half of the nuts in mixture and the other half on top.
Cool 24 hours.