French Dressing Chicken - cooking recipe

Ingredients

prepared rice
1 cup apricot preserves
1 (8 oz) bottle French dressing (Russian may also be used)
1 envelope Lipton dry onion soup
1 jar (6 oz) junior baby food applesauce
6 boneless, skinless chicken breasts, whole or cut into bite-size pieces

Preparation

To make sauce, combine all ingredients except chicken and rice.
Put chicken into greased 13 x 9 inch baking dish. Pour sauce over chicken.
Bake at 350 degrees for 1-1/2 hours.
Serve over rice.