Nut Pie - cooking recipe

Ingredients

3 egg whites
1 Tbsp. water
1 c. sugar
1 tsp. baking powder
1 tsp. vanilla
20 Ritz crackers, rolled
1/2 c. chopped walnuts

Preparation

Beat egg whites until frothy.
Add water and beat again.
Add sugar, baking powder and vanilla. Beat again.
Add crackers and walnuts.
Stir. Grease a 9-inch pie plate.
Pour mixture in plate. Bake in oven at 350\u00b0 for 20 to 25 minutes. When cool, refrigerate. Add whipped cream before serving.