Mississippi Mud Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. unsweetened cocoa
2 c. sugar
1 1/2 c. flour
1/4 tsp. salt
4 eggs
2 tsp. vanilla
1 c. chopped nuts

Preparation

Melt butter and cocoa together in microwave for 2 minutes on High power.
Stir all ingredients together with wire whip.
Put in about a 9 x 13-inch casserole microwave dish.
Cook on 50% power for 9 minutes; rotate at 4 minutes.
Then cook on High power for 5 minutes.
Put marshmallows over top and melt on top the last few seconds of cooking.