Breakfast Casserole - cooking recipe

Ingredients

6 to 8 eggs
1 lb. sausage, cooked and drained
bread sliced
1 c. cheese, grated
3/4 c. milk
salt and pepper to taste

Preparation

Spray 13 x 9-inch pan with Pam.
Line bottom with bread slices.
Put sausage over bread.
Mix eggs, milk, cheese and salt and pepper to taste.
Pour over sausage.
Cover and refrigerate overnight.
Bake at 350\u00b0 until eggs are done.