Saucy Kielbasa Appetizer - cooking recipe

Ingredients

3 lb. kielbasa
1 lb. box dark brown sugar
spicy brown mustard
1 Tbsp. butter
2 Tbsp. water

Preparation

Boil kielbasa for 5 minutes.
In a plastic bowl, place water, butter and entire box of brown sugar.
Microwave for 2 minutes or until mixture is melted.
Stir in 2 tablespoons of mustard until smooth.
Taste and add more mustard if desired.
Slice kielbasa into bite size pieces.
In a large dish, combine sauce and kielbasa and serve.
Serves 8 to 10.