Baked Corn - cooking recipe

Ingredients

1 c. canned corn
1 c. canned cream-style corn
2 eggs, well beaten
1 Tbsp. butter
2 tsp. flour
2 Tbsp. milk
2 Tbsp. cream
1 tsp. salt

Preparation

Combine all ingredients.
Put into a 1-quart casserole dish and bake at 400\u00b0 for 30 minutes.
Serves 6.