Lemon Fluff(Low Calorie) - cooking recipe

Ingredients

1 pkg. sugar-free lemon jello
1 c. 1/2% buttermilk
1 pkg. artificial sweetener

Preparation

Dissolve jello in 3/4 cup boiling water.
Put jello, milk and sweetener in blender.
Blend 30 seconds. Refrigerate until partially set. Blend again for 30 to 45 seconds.
Pour into an 8 x 8-inch dish or 4 small bowls.
Refrigerate.