Mexican Puffs - cooking recipe

Ingredients

3 c. buttermilk baking mix
3/4 c. cold water
1 lb. sausage, fried, drained and crumbled
2 Tbsp. chopped jalapeno pepper

Preparation

Preheat oven to 400\u00b0.
Combine buttermilk, baking mix and water to make a dough.
Add sausage, cheese and pepper to dough.