Yellow Rice Casserole - cooking recipe

Ingredients

1 pkg. yellow rice
2 cans Mexican corn, drained
1 stick butter
1 can celery soup
2 Tbsp. onions, chopped
1 c. cheese, grated

Preparation

Cook rice according to package.
To rice, add butter, corn, onions and soup.
Mix well.
Bake at 350\u00b0 for 20 minutes.
Remove and add grated cheese to top.
Bake until cheese is melted.