Parmesan Taters - cooking recipe

Ingredients

8 potatoes
1/2 c. Parmesan cheese
1/2 c. all-purpose flour
1 tsp. salt
1 tsp. pepper
8 Tbsp. margarine

Preparation

Preheat oven to 375\u00b0.
Wash potatoes, leaving peeling on.
Cut in quarters.
Roll in cheese, flour, salt and pepper mixture. Place in a 9 x 13 x 2-inch casserole.
Melt butter and add to potatoes.
Bake at 375\u00b0 for 20 minutes.
Turn potatoes and bake 20 minutes or more until tender.
Yields 8 servings.