Kraut Relish - cooking recipe

Ingredients

1 big can sauerkraut, drained well
1 c. chopped green pepper
1 c. sugar
1 (2 oz.) jar diced pimentos
1/2 chopped onion
1 c. cider vinegar

Preparation

Put in large jar with lid; press down so sauerkraut is covered with the liquid.
Let set in refrigerator 24 hours.
Good on burgers.