Buttermilk Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 stick margarine
1/2 c. cooking oil
1 c. water
3 Tbsp. cocoa
2 eggs
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Melt margarine, oil, water and cocoa in saucepan.
In mixing bowl, put sugar and flour.
Add melted ingredients, then add buttermilk, eggs and vanilla.