Tomatoes Blue - cooking recipe

Ingredients

6 (1-inch) slices large, ripe tomato
1 Tbsp. butter or margarine
2 oz. Blue cheese
1 Tbsp. Parmesan cheese
1 Tbsp. dried parsley
dry breadcrumbs

Preparation

Place tomato slices on a baking sheet.
In a small bowl, combine butter, Blue cheese, Parmesan cheese and parsley with a fork until well blended.
Add enough crumbs to make a crumbly dough.
Divide evenly among tomato slices and press to form a \"crust\" on each.
Broil until topping is brown and bubbly and tomatoes are heated through.
Serves 6.