Cheese Candy - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (16 oz.) box powdered sugar
1 1/2 c. chopped walnuts or pecans
1 tsp. vanilla

Preparation

Melt cream cheese in a double boiler.
Mix in sugar, nuts and vanilla.
Drop immediately by spoonfuls on wax paper.
Yields 3 to 4 dozen.