Chicken Biscuit Bake - cooking recipe

Ingredients

1 can (10-3/4 oz.) cream of chicken soup, undiluted
2/3 c. mayonnaise (See note)
2 to 3 tsp. Worcestershire sauce
4 c. cooked chicken, cubed
3 c. cooked broccoli, chopped
1 medium onion, chopped
1 c. (4 oz.) shredded cheddar cheese
2 tubes (12 oz. each) refrigerated buttermilk biscuits
2 eggs
1/2 c. sour cream
2 tsp. celery seed
1 tsp. salt

Preparation

In a bowl, combine the soup, mayonnaise and Worcestershire sauce.
Stir in chicken, broccoli and onion.
Transfer to a greased 13 x 9-inch baking dish.
Sprinkle with cheese.
Cover and bake at 375\u00b0 for 20 minutes.
Separate biscuits; cut each in half. Arrange, cut side down over hot chicken mixture.
In a bowl combine remaining ingredients and pour over biscuits.
Bake uncovered, 20 minutes longer or until golden brown.
Yield:
6 - 8 servings.