Chocolate Scotheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. rice krispies
12 oz chocolate chips
6 oz butterscotch or peanut butter

Preparation

In a 3 qt. sauce pan combine sugar and corn syrup, cook over medium heat stirring constantly until bubbles.
Remove from heat and stir in peanut butter until completely melted.
Add rice Krispies.
Spread in buttered 13x9-inch pan.
Melt both kinds of chips and spread over mixture in pan.
Let harden several hours and cut into squares.