Peppery Herb Rib Steak - cooking recipe

Ingredients

1/3 c. lemon juice
2 Tbsp. vegetable oil
1 clove garlic, crushed
1 tsp. chili powder
1 tsp. seasoned salt
1/2 tsp. seasoned or cracked pepper
4 rib steaks (3/4 to 1-inch thick)

Preparation

Mix all ingredients, except steaks.
Arrange steaks in shallow baking dish and cover with peppery herb mixture.
Cover and refrigerate overnight.
Drain and save liquid.