Melon Chicken Salad - cooking recipe

Ingredients

1 cantaloupe
1 c. sliced celery
celery leaves
2 c. cut-up cooked chicken
1/2 c. sliced radishes

Preparation

Pare cantaloupe and cut into four crosswise slices.
Remove seeds and cut out inside of cantaloupe rings to leave a one-half inch ring.
Reserve cut-out melon.
In large bowl combine reserved melon and cut rest of melon into cubes.
Cut into cubes chicken, celery, radishes.
Mix with blue cheese dressing, cover and chill several hours.
To serve, place melon slices on salad plates and spoon chicken salad in middle of each ring.
Garnish with celery leaves.
Serves 4.