Muffalatta - cooking recipe

Ingredients

2/3 c. chopped green olives (25-35)
2/3 c. chopped black olives (25-35)
1 7 oz. jar chopped pimento, drained
3 cloves garlic, minced
1 anchovy, mashed
1 Tbsp. capers
1/3 c. chopped parsley
1 tsp. dried oregano
1/4 tsp. black pepper
1/2 c. olive oil

Preparation

Mix all ingredients together and marinate 12 hours.