Crispy Vegetable Salad - cooking recipe

Ingredients

4 cups broccoli florets
4 large carrots, peeled and sliced thin
1 large red bell pepper, seeded and sliced
1 bunch radishes, cut in half
2 celery stalks, sliced thin
1 bottle (8 oz.) fat-free Italian salad dressing
1 bag (1 lb.) Dole salad mix

Preparation

Combine broccoli, carrots, red pepper, radishes and celery with salad dressing. Toss. Cover with plastic wrap and refrigerate for at least 15 minutes. Toss with salad mix before serving.