Bibingka(Baked Mochi Flour) - cooking recipe

Ingredients

3 pkg. mochi flour
4 c. brown sugar
2 tsp. baking soda
1/2 gal. fresh milk
2 cans (16 oz. each) coconut milk (fresh coconut milk preferable)
1 can tsubushian (sweet beans)

Preparation

Mix all dry ingredients together.
Combine fresh milk and coconut milk.
Add to dry ingredients.
Fold in tsubushian.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.
Cut into desired serving size.
Serve either hot or cold.